J\u00fcrgen Haim doesn\u2019t want to do things bi halves. This becomes evident through his very personal motto he revealed us:<\/p>\n
\u201cLet\u2019s do it orderly!\u201c<\/p>\n
Autonomous work, togetherness with \u00a0guests, and free time management have always been special appeals of the hotelier\u2019s life. The trained cook willingly accepts the often doubled workload and the absence of a regular quitting time. His guests benefit from the host\u2019s know-how: beyond first-class comfort, Hotel Messmer am Kornmarkt features also an outstanding restaurant where culinary delicacies are proffered. When J\u00fcrgen Haim doesn\u2019t, just for once, ensure smooth-running operations before and behind the curtain, he likes to spend his free time in the mountains or on Lake Constance \u2013 or, of course, in Bregenz itself: these are the best suggestions for a perfect day in the city \u2013 don\u2019t miss to adhere to them!<\/p>\n","protected":false},"excerpt":{"rendered":"
J\u00fcrgen Haim doesn\u2019t want to do things bi halves. This becomes evident through his very personal motto he revealed us…<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-4550","hoteliers","type-hoteliers","status-publish","hentry"],"acf":[],"yoast_head":"\n