Jürgen Haim, your host at Messmer Hotel am Kornmarkt
Jürgen Haim doesn’t want to do things bi halves. This becomes evident through his very personal motto he revealed us:
“Let’s do it orderly!“
Autonomous work, togetherness with guests, and free time management have always been special appeals of the hotelier’s life. The trained cook willingly accepts the often doubled workload and the absence of a regular quitting time. His guests benefit from the host’s know-how: beyond first-class comfort, Hotel Messmer am Kornmarkt features also an outstanding restaurant where culinary delicacies are proffered. When Jürgen Haim doesn’t, just for once, ensure smooth-running operations before and behind the curtain, he likes to spend his free time in the mountains or on Lake Constance – or, of course, in Bregenz itself: these are the best suggestions for a perfect day in the city – don’t miss to adhere to them!